INGREDIENTS

-2 frozen bananas 

-1 tablespoon coconut oil

-20g plant-based protein powder (brown rice, hemp or pea)

-1 tablespoon tahini

-1 tablespoon almond butter

-1 teaspoon cinnamon

-½ teaspoon vanilla powder

-½ teaspoon maca powder

-¼ teaspoon himalayan salt

 

METHOD

Blend all the ingredients together using a top loading, high-power blender, adding a splash of cold water to help blend if you need. Mix using your blender plunger until a thick, smooth and creamy consistency forms.

Pour into a bowl and top with your favourite toppings – we love a sprinkle of bee pollen, a drizzle of tahini, half a caramelised banana in coconut oil, and lots of crunchy toasted coconut chips.

So #GrabASpoon and enjoy! If you guys make this one at home, don’t forget to tag us @NanaBowls and let us know what you think!