-2 frozen bananas
-1 tablespoon coconut oil
-20g plant-based protein powder (brown rice, hemp or pea)
-1 tablespoon tahini
-1 tablespoon almond butter
-1 teaspoon cinnamon
-½ teaspoon vanilla powder
-½ teaspoon maca powder
-¼ teaspoon himalayan salt
Blend all the ingredients together using a top loading, high-power blender, adding a splash of cold water to help blend if you need. Mix using your blender plunger until a thick, smooth and creamy consistency forms.
Pour into a bowl and top with your favourite toppings – we love a sprinkle of bee pollen, a drizzle of tahini, half a caramelised banana in coconut oil, and lots of crunchy toasted coconut chips.
So #GrabASpoon and enjoy! If you guys make this one at home, don’t forget to tag us @NanaBowls and let us know what you think!